Quality Wine Level

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  1. Martinsthaler Langenberg / Spätlese

    2015

    DIEFENHARDT

    Rheingau

    100% Riesling

    Late Harvest / Spätlese

    VDP Greatest Site

    Sweet

    Alcohol: 8,5 % Vol.

    Acidity: 9,2 g/l

    Residual Sugar: 68,1 g/l

    Bottle 750 ml

    Tasting note: The natural residual sugar is influenced by a “living” acid and lends this Late Harvest Riesling an excellent balance. In the finish the terroir is recognisable and the palate is filled with varied nuances of more complex fruit aromas.

    Ageing Potential: 2020

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  2. Martinsthaler Wildsau / Kabinett

    2015

    DIEFENHARDT

    Rheingau

    100% Riesling

    Cabinet / Kabinett

    VDP First Class Site

    Semi Dry

    Alcohol: 11,5 % Vol.

    Acidity: 7,9 g/l

    Residual Sugar: 14,8 g/l

    Bottle 750 ml

    Tasting note: Fragrance of ripe peach, elegant acid and a very fruity mineralogy. With an inspiring balance of sweetness and acidity.

    Ageing Potential: 2020

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  3. Trittenheimer Apotheke "Alte Rebe" / Spätlese

    2016

    FRANZ-JOSEF EIFEL

    Moselle

    100% Riesling

    Late Harvest / Spätlese

    Dry

    Alcohol: 11.5 vol.

    Acidity: 8.0 g/liter

    Residual Sugar: 8.5 g/liter

    Bottle 750ml

    Tasting note: Elegant aroma meets fine minerality. Enormous length.

    Ageing potential: 2026

    Award: Best dry Riesling of Germany / Feinschmecker Magazin

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  4. Trittenheimer Apotheke "Die große Leidenschaft" / Auslese

    2016

    FRANZ-JOSEF EIFEL

    Moselle

    100% Riesling

    Special Selection / Auslese

    Semi Sweet

    Alcohol: 10.0 vol.

    Acidity: 8.5 g/liter

    Residual Sugar: 30.0 g/liter

    Bottel 750ml

    Tasting note: Aroma rich by ripe citrus fruits, alive with much body, complex aroma, deep with good minerality, enormous potential.

    Ageing potential: 2036

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  5. Trittenheimer Apotheke "Goldstückchen" / Spätlese

    2015

    FRANZ-JOSEF EIFEL

    Moselle

    100% Riesling

    Late Harvest / Spätlese

    Nobel Sweet

    Alcohol: 7.0 vol.

    Acidity: 10.0 g/liter

    Residual Sugar: 80.0 g/liter

    Bottle 750ml

    Tasting note: Exotic fruit aromas of pineapple and lychee, lively, fruity and easy to handle, complex aroma, profound with beautiful minerality and great potential.

    Ageing potential: 2035

    Award: German best Late Harvest Riesling in 2015 / Gault & Millau

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  6. Lorcher Kapellenberg / Spätlese

    2013

    GRAF VON KANITZ

    Rheingau

    100 % Riesling

    Late Harvest / Spätlese

    VDP Greatest Site

    Semi Dry

    Alcohol: 11,5 vol.

    Acidity: 6,9 g/liter

    Residual sugar: 15,8 g/liter

    Bottle 750 ml

    Tasting note: The wine offered lemon, pear, red apple, some peach and a touch of honey on the nose. Medium acidity and good length of the slightly bitter finish. Correct balanced, limited complexity, easy drinking Riesling.

    Aging potential: 2019

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  7. Queen Victoria Hill / Spätlese

    2015

    JOACHIM FLICK

    Rheingau

    100% Riesling

    Late Harvest / Spätlese

    Edel Sweet

    Alcohol: 9,0 % Vol.

    Acidity: 8,2 g/l

    Residual Sugar: 104,2 g/l

    Bottle 750 ml

    Tasting note: Typical cold fermented aroma of gooseberry, pineapple and ice-sweets. Fresh and mineralise taste in the mouth. Great juicy sweetness with notes of white flowers and tangerine. Excellent length.

    Ageing Potential: 2025

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  8. Queen Victoria Hill / Kabinett

    2018

    JOACHIM FLICK

    Rheingau

    100% Riesling

    Cabinet / Kabinett

    Semi Sweet

    Alcohol: 9,5 vol.

    Acidity: 7,9 g/l

    Residual Sugar: 43,4 g/l

    Bottle 750 ml

    Tasting note: A very fine and fragrant Riesling. Dominated by a floral taste and underlined by light pale fruits. Highly elegant sweetness and a fine and sensitive acid. Absolute brilliant and filigree.

    Ageing Potential: 2023

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  9. Rüdesheimer Kirchenpfad / Kabinett

    2014

    LEITZ

    Rheingau

    100 % Riesling

    Cabinet / Kabinett

    VDP First Class Site

    Semi Dry

    Alcohol: 11,5 vol.

    Acidity: 8,0 g/liter

    Residual Sugar: 17,7 g/liter

    Bottle 750 ml

    Tasting note: Very fine, classic Riesling fragrance, a touch of raisins and cassis. On the palate, the wine is juicy and refreshing. The well-balanced fragrance underscores its elegant an discreet aroma.

    Ageing potential: 2019

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  10. Rüdesheimer Magdalenenkreuz / Spätlese

    2014

    LEITZ

    Rheingau

    100 % Riesling

    Late Harvest / Spätlese

    VDP First Class Site

    Sweet

    Alcohol: 8,0 vol.

    Acidity: 9,0 g/liter

    Residual Sugar: 65,8 g/liter

    Bottle 750 ml

    Tasting note: In the exotic bouquet these Rieslings meet aromas of lemon, lime, light mint reflexes, a touch of lychee, banana, pear an pineapple. Packed in a strong residual sweetness. A refreshing Riesling with "tender" fruity acidity, which slowly melts the aroma diversity.

    Ageing potential: 2021

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  11. Zeltinger Sonnenuhr / Feinherb "Ur"alte Reben

    2013/2015

    SELBACH-OSTER

    Moselle

    100 % Riesling from very old vines

    Late Harvest / Spätlese

    Semi Sweet

    Alcohol: 12,0 / 11,9 vol.

    Acidity: 7,5 / 7,3 g/liter

    Residual sugar: 21,9 / 23,0 g/liter

    Bottle 750 ml

    Tasting note: Fine Riesling grape paired with the scent of citrus and green apple. Fresh and clear but expressive. A Riesling classic.

    Ageing potential: 2024

    Award: Wine Advokat, R. Parker 93+ , Wine Spectator: 91

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  12. Zeltinger Himmelreich / Anrecht Auslese

    2015

    SELBACH-OSTER

    Moselle

    100 % Riesling

    Special Selection / Auslese

    Nobel Sweet

    Alcohol: 8,0 vol.

    Acidity: 9,2 g/liter

    Residual Sugar: 96,0 g/liter

    Bottle 750 ml

    Tasting note: The wine has apricot and peach aromas, lingering dries fruit flavours and a refreshing sweetness that wasnt´t cloying at all because the natural acid cleared the mouth. 

    Ageing potential: 2028

    AWARD: Wine Advokat, R. Parker 94

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  13. Zeltinger Schlossberg / Spätlese

    2015

    SELBACH-OSTER

    Moselle

    100 % Riesling

    Late Harvest / Spätlese

    Nobel Sweet

    Alcohol: 8,0 vol.

    Acidity: 9,1 g/liter

    Residual sugar: 74,0 g/liter

    Bottle 750 ml

    Tasting note: The Zeltinger Schlossberg is an unbeatable Riesling location. The late Harvest is full spicy fruit, full with a round body, taste between pink grapefruit and peach, great sustainability, elegant sweetness, fine-grained - an impressive wine, from the Moselle.

    Aging potential: 2024

    Award: Wine Advokat, R. Parjer 93+, Wine Spectator 91

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  14. Graacher Domprobst / Spätlese

    2016

    SELBACH-OSTER

    Moselle

    100 % Riesling from old vines

    Late Harvest / Spätlese

    Semi Sweet

    Alcohol: 11,0 vol.

    Acidity: 8,1 g/liter

    Residual Sugar: 20,3 g/liter

    Bottle 750 ml

    Tasting note: Balanced body, creamy, good balanced, intensive, compact. Fragrance of acacia flowers, honey melon, stone note, mineral note.

    Ageing potential: 2024

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  15. Zeltinger Sonnenuhr / Spätlese

    2015/2016

    SELBACH-OSTER

    Moselle

    100 % Riesling

    Late Harvest / Spätlese

    Sweet

    Alcohol: 8,5 / 8,0 vol.

    Acidity: 8,0 / 8,6 g/liter

    Residual sugar: 69,2 / 62,2 g/liter

    Bottle 750 ml

    Tasting note: Very juicy fruit, complex and long in the finish. Herbal peach fragrance with citrus and cool mineral in the background.

    Ageing potential: 2024

    Award: Wine Advokat, R. Parker 93+

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  16. Zeltinger Sonnenuhr / Kabinett

    2015/2016

    SELBACH-OSTER

    Moselle

    100 % Riesling

    Cabinet / Kabinett

    Semi Sweet

    Alcohol: 9,0 / 9,2 vol.

    Acidity: 8,4 / 8,2 g/Liter

    Residual sugar: 43,6 / 39,3 g/Liter

    Bottle 750 ml

    Tasting note: Facet rich, feine elegance, lots of fruit - These attributes are the lovely Reisling from the Moselle assign. A wine of originality and character.

    Ageing potential: 2022

    Award: Wine Advokat, R. Parker 91 (2015)

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  17. Wehlener Sonnenuhr / Auslese

    2015

    SELBACH-OSTER

    Moselle

    100 % Riesling

    Special Selection / Auslese

    Edel Sweet

    Alcohol: 8,0 vol.

    Acidity: 8,1 g/liter

    Residual sugar: 101,0 g/liter

    Bottle 750 ml

    Tasting note: In the glas the wine chances yellow-green with a golden glow. A touch of honey, delicate peach aromas and a scent of green apple and pink grapefruit complete the aroma of exotic fruits.

    Aging potential: 2028

    Award: Wine Advokat, R. Parker 95

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  18. Graacher Domprobst / Auslese

    2016

    SELBACH-OSTER

    Moselle

    100 % Riesling

    Special Selection / Auslese

    Edel Sweet

    Alcohol: 7,5 vol.

    Acidity: 10,0 g/liter

    Residual Sugar: 115,0 g/liter

    Bottle 750 ml

    Tasting note: The nose shows a slight bit of an exotic fruit basket with apricot, pineapple, pear an apple, as well a touch of spice and mineral streak. While the palate which is quite sweet, is fairly light and not too concentrated. A spectacular wine!

    Ageing potential: 2028

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  19. Zeltinger Schlossberg / Kabinett

    2015

    SELBACH-OSTER

    Moselle

    100 % Riesling

    Cabinet / Kabinett

    Sweet

    Alcohol: 8,0 vol.

    Acidity: 8,5 g/liter

    Residual sugar: 46,4 g/liter

    Bottle 750 ml

    Tasting note: With its concentrated fruit you could also call it a "Frenzy Riesling". Facetted structure and aromas of ripe fruits. Expressive minerality of the slate floor. Pure pleasure and desire for the next sip.

    Aging potential: 2020

    Award: Wine Advokat, R. Parjer 92+

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  20. Oestricher Rosengarten / GG

    2016

    SPREITZER

    Rheingau

    100 % Riesling

    GG / Large growth

    VDP Grosses Gewächs / GG

    Dry

    Alcohol: 13,0 vol.

    Acidity: 7,6 g/liter

    Residual Sugar: 6,0 g/liter

    Bottle 750 ml

    Tasting note: The wine has a scent of ripe peach, is elegant and fruity. A lot of body and a fine melt give this wine a high maturity potential.

    Ageing potential: 2027

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  21. Oestricher Lenchen / Kabinett

    2015

    SPREITZER

    Rheingau

    100% Riesling

    Cabinet / Kabinett

    VDP Greatest Site

    Sweet

    Alcohol: 8,0 % Vol.

    Acidity: 8,4 g/l

    Residual Sugar: 45,8 g/l

    Bottle 750 ml

    Tasting note: In the nose the fragrance of peach and ripe apples. Mineral animated fruit at the palate. Complex sweetness, soft and “cuddly”.

    Ageing Potential: 2020

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  22. Riesling 101 / VDP Gutswein

    2018

    SPREITZER

    Rheingau

    100 % Riesling

    VDP Gutswein / Estate Wine

    Semi Dry

    Alcohol: 11,5 vol.

    Acidity: 8,2 g/liter

    Residual Sugar: 16,3 g/liter

    Bottle 750 ml

    Tasting note: A very harmonious and at the same time complex wine. A fruity and sparkling Cuvee from three prominent Rheingau locations - Lenchen, Doosberg and Hendelberg.

    Ageing potential: 2023

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  23. Oestricher Lenchen / Spätlese

    2015

    SPREITZER

    Rheingau

    100% Riesling

    Late Harvest / Spätlese

    VDP Greatest Site

    Nobel Sweet

    Alcohol: 7,5 % Vol.

    Acidity: 8,6 g/l

    Residual Sugar: 70,1 g/l

    Bottle: 750 ml

    Tasting note: In the nose you will remember ripe grape and vineyard peach combined with yellow stone fruit. On the palate a variety of exotic fruits. A great and balanced interplay of fruit and acid - concentrated, but light.

    Ageing Potential: 2022

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  24. Winkeler Jesuitengarten / Kabinett

    2016

    SPREITZER

    Rheingau

    100 % Riesling, "from old vines"

    Cabinet / Kabinett

    VDP Greatest Site

    Semi Dry

    Alcohol: 12,5 vol.

    Acidity: 8,1 g/liter

    Residual Sugar: 14,2 g/liter

    Bottle 750 ml

    Tasting note: Remembers in the nose caramalized Yellow stone fruit and on the palate a delicate herbal note, juicy with fine residual sweetness.

    Ageing potential: 2021

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  25. Wiltinger Kupp / Kabinett

    2015

    VOLS

    Saar / Moselle

    100 % Riesling

    Cabinet / Kabinett

    Semi Sweet

    Alcohol: 9,6 vol.

    Acidity: 9,5 g/liter

    Residual sugar: 41,5 g/liter

    Bottle 750 ml

    Tasting note: Light pale lemon yellow colour. Fragrant nose, dried flowers, wet stone, glace citrus fruits and baked apple pastries. Crunch crips apple flavours in the mouth, sweetness with a fine mineral thread.

    Aging potential: 2020

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