Cabinet / Kabinett

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  1. Martinsthaler Wildsau / Kabinett

    2015

    DIEFENHARDT

    Rheingau

    100% Riesling

    Cabinet / Kabinett

    VDP First Class Site

    Semi Dry

    Alcohol: 11,5 % Vol.

    Acidity: 7,9 g/l

    Residual Sugar: 14,8 g/l

    Bottle 750 ml

    Tasting note: Fragrance of ripe peach, elegant acid and a very fruity mineralogy. With an inspiring balance of sweetness and acidity.

    Ageing Potential: 2020

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  2. Queen Victoria Hill / Kabinett

    2018

    JOACHIM FLICK

    Rheingau

    100% Riesling

    Cabinet / Kabinett

    Semi Sweet

    Alcohol: 9,5 vol.

    Acidity: 7,9 g/l

    Residual Sugar: 43,4 g/l

    Bottle 750 ml

    Tasting note: A very fine and fragrant Riesling. Dominated by a floral taste and underlined by light pale fruits. Highly elegant sweetness and a fine and sensitive acid. Absolute brilliant and filigree.

    Ageing Potential: 2023

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  3. Rüdesheimer Kirchenpfad / Kabinett

    2014

    LEITZ

    Rheingau

    100 % Riesling

    Cabinet / Kabinett

    VDP First Class Site

    Semi Dry

    Alcohol: 11,5 vol.

    Acidity: 8,0 g/liter

    Residual Sugar: 17,7 g/liter

    Bottle 750 ml

    Tasting note: Very fine, classic Riesling fragrance, a touch of raisins and cassis. On the palate, the wine is juicy and refreshing. The well-balanced fragrance underscores its elegant an discreet aroma.

    Ageing potential: 2019

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  4. Winkeler Jesuitengarten / Kabinett

    2016

    SPREITZER

    Rheingau

    100 % Riesling, "from old vines"

    Cabinet / Kabinett

    VDP Greatest Site

    Semi Dry

    Alcohol: 12,5 vol.

    Acidity: 8,1 g/liter

    Residual Sugar: 14,2 g/liter

    Bottle 750 ml

    Tasting note: Remembers in the nose caramalized Yellow stone fruit and on the palate a delicate herbal note, juicy with fine residual sweetness.

    Ageing potential: 2021

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  5. Oestricher Lenchen / Kabinett

    2015

    SPREITZER

    Rheingau

    100% Riesling

    Cabinet / Kabinett

    VDP Greatest Site

    Sweet

    Alcohol: 8,0 % Vol.

    Acidity: 8,4 g/l

    Residual Sugar: 45,8 g/l

    Bottle 750 ml

    Tasting note: In the nose the fragrance of peach and ripe apples. Mineral animated fruit at the palate. Complex sweetness, soft and “cuddly”.

    Ageing Potential: 2020

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  6. Zeltinger Sonnenuhr / Kabinett

    2015/2016

    SELBACH-OSTER

    Moselle

    100 % Riesling

    Cabinet / Kabinett

    Semi Sweet

    Alcohol: 9,0 / 9,2 vol.

    Acidity: 8,4 / 8,2 g/Liter

    Residual sugar: 43,6 / 39,3 g/Liter

    Bottle 750 ml

    Tasting note: Facet rich, feine elegance, lots of fruit - These attributes are the lovely Reisling from the Moselle assign. A wine of originality and character.

    Ageing potential: 2022

    Award: Wine Advokat, R. Parker 91 (2015)

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  7. Zeltinger Schlossberg / Kabinett

    2015

    SELBACH-OSTER

    Moselle

    100 % Riesling

    Cabinet / Kabinett

    Sweet

    Alcohol: 8,0 vol.

    Acidity: 8,5 g/liter

    Residual sugar: 46,4 g/liter

    Bottle 750 ml

    Tasting note: With its concentrated fruit you could also call it a "Frenzy Riesling". Facetted structure and aromas of ripe fruits. Expressive minerality of the slate floor. Pure pleasure and desire for the next sip.

    Aging potential: 2020

    Award: Wine Advokat, R. Parjer 92+

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  8. Wiltinger Kupp / Kabinett

    2015

    VOLS

    Saar / Moselle

    100 % Riesling

    Cabinet / Kabinett

    Semi Sweet

    Alcohol: 9,6 vol.

    Acidity: 9,5 g/liter

    Residual sugar: 41,5 g/liter

    Bottle 750 ml

    Tasting note: Light pale lemon yellow colour. Fragrant nose, dried flowers, wet stone, glace citrus fruits and baked apple pastries. Crunch crips apple flavours in the mouth, sweetness with a fine mineral thread.

    Aging potential: 2020

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