Cabinet / Kabinett

2015

DIEFENHARDT

Rheingau

100% Riesling

Cabinet / Kabinett

VDP First Class Site

Semi Dry

Alcohol: 11,5 % Vol.

Acidity: 7,9 g/l

Residual Sugar: 14,8 g/l

Bottle 750 ml

Tasting note: Fragrance of ripe peach, elegant acid and a very fruity mineralogy. With an inspiring balance of sweetness and acidity.

Ageing Potential: 2020

2016

BALTHASAR RESS

Rheingau

100% Riesling

VDP First Class Site

Cabinet / Kabinett

Semi Sweet

Alcohol: 9,5 % Vol.

Acidity: 6,4 g/l

Residual Sugar: 37.5 g/l

Bottle: 750 ml

Tasting note: Rather cooler, slightly herbaceous and green apple, citrus aroma with citrus nuances as well as floral and light mineral shades. Slender, sweet, fine-bodied fruit, lively acidity, a touch of candy an floral nuances. Good to very good juicy finish. Still needs time.

Ageing potential: 2021

2015

BALTHASAR RESS

Rheingau

100% Riesling

VDP First Class Site

Cabinet / Kabinett

Semi Sweet

Alcohol: 9,5 % Vol.

Acidity: 9,8 g/l

Residual Sugar: 48.5 g/l

Bottle: 750 ml

Tasting note: Fine mineral note with hints of petrol and almond. Creamy sweetness of lemon and peach flavour. Decant 30 mins. before drinking.

Ageing Potential: 2020

2015

JOACHIM FLICK

Rheingau

100% Riesling

Cabinet / Kabinett

Semi Sweet

Alcohol: 9,5 vol.

Acidity: 7,9 g/l

Residual Sugar: 43,4 g/l

Bottle 750 ml

Tasting note: A very fine and fragrant Riesling. Dominated by a floral taste and underlined by light pale fruits. Highly elegant sweetness and a fine and sensitive acid. Absolute brilliant and filigree.

Ageing Potential: 2020

2014

LEITZ

Rheingau

100 % Riesling

Cabinet / Kabinett

VDP First Class Site

Semi Dry

Alcohol: 11,5 vol.

Acidity: 8,0 g/liter

Residual Sugar: 17,7 g/liter

Bottle 750 ml

Tasting note: Very fine, classic Riesling fragrance, a touch of raisins and cassis. On the palate, the wine is juicy and refreshing. The well-balanced fragrance underscores its elegant an discreet aroma.

Ageing potential: 2019

2016

SPREITZER

Rheingau

100 % Riesling, "from old vines"

Cabinet / Kabinett

VDP Greatest Site

Semi Dry

Alcohol: 12,5 vol.

Acidity: 8,1 g/liter

Residual Sugar: 14,2 g/liter

Bottle 750 ml

Tasting note: Remembers in the nose caramalized Yellow stone fruit and on the palate a delicate herbal note, juicy with fine residual sweetness.

Ageing potential: 2021

2015

SPREITZER

Rheingau

100% Riesling

Cabinet / Kabinett

VDP Greatest Site

Sweet

Alcohol: 8,0 % Vol.

Acidity: 8,4 g/l

Residual Sugar: 45,8 g/l

Bottle 750 ml

Tasting note: In the nose the fragrance of peach and ripe apples. Mineral animated fruit at the palate. Complex sweetness, soft and “cuddly”.

Ageing Potential: 2020

2015/2016

SELBACH-OSTER

Moselle

100 % Riesling

Cabinet / Kabinett

Semi Sweet

Alcohol: 9,0 / 9,2 vol.

Acidity: 8,4 / 8,2 g/Liter

Residual sugar: 43,6 / 39,3 g/Liter

Bottle 750 ml

Tasting note: Facet rich, feine elegance, lots of fruit - These attributes are the lovely Reisling from the Moselle assign. A wine of originality and character.

Ageing potential: 2022

Award: Wine Advokat, R. Parker 91 (2015)

2015

SELBACH-OSTER

Moselle

100 % Riesling

Cabinet / Kabinett

Sweet

Alcohol: 8,0 vol.

Acidity: 8,5 g/liter

Residual sugar: 46,4 g/liter

Bottle 750 ml

Tasting note: With its concentrated fruit you could also call it a "Frenzy Riesling". Facetted structure and aromas of ripe fruits. Expressive minerality of the slate floor. Pure pleasure and desire for the next sip.

Aging potential: 2020

Award: Wine Advokat, R. Parjer 92+

2015

VOLS

Saar / Moselle

100 % Riesling

Cabinet / Kabinett

Semi Sweet

Alcohol: 9,6 vol.

Acidity: 9,5 g/liter

Residual sugar: 41,5 g/liter

Bottle 750 ml

Tasting note: Light pale lemon yellow colour. Fragrant nose, dried flowers, wet stone, glace citrus fruits and baked apple pastries. Crunch crips apple flavours in the mouth, sweetness with a fine mineral thread.

Aging potential: 2020