Sweetness

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  1. Pinot Noire Rose’

    2019

    Diefenhardt

    Rose

    Alcohol: 11 vol.

    Acidity: 6,6 g/liter

    Residual sugar: 13,2 g/liter

    Bottle 750 ml

    Vinivication: The harvested grapes are partly processed by carefully pressing the whole bunch and partly by extracting the juice from the destemmed grapes. Natural per-clarification and controlled cold fermentation in stainless steel tanks give this wine its fruity and fresh aroma profile.

    Wine description: On the nose, the wine has a fine scent of berries, especially raspberries. In the mouth the taste of strawberries. The sweetness and the acidity make the wine appear almost “creamy”.

    Recommendation: This fine rose’ wine goes well with light dishes like fish and vegetables from the wok.

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