Sweetness

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  1. Pinot Noire Rose’

    2019

    Diefenhardt

    Rose

    Alcohol: 11 vol.

    Acidity: 6,6 g/liter

    Residual sugar: 13,2 g/liter

    Bottle 750 ml

    Vinivication: The harvested grapes are partly processed by carefully pressing the whole bunch and partly by extracting the juice from the destemmed grapes. Natural per-clarification and controlled cold fermentation in stainless steel tanks give this wine its fruity and fresh aroma profile.

    Wine description: On the nose, the wine has a fine scent of berries, especially raspberries. In the mouth the taste of strawberries. The sweetness and the acidity make the wine appear almost “creamy”.

    Recommendation: This fine rose’ wine goes well with light dishes like fish and vegetables from the wok.

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  2. Trittenheimer Apotheke "Alte Rebe" / Spätlese

    2016

    FRANZ-JOSEF EIFEL

    Moselle

    100% Riesling

    Late Harvest / Spätlese

    Dry

    Alcohol: 11.5 vol.

    Acidity: 8.0 g/liter

    Residual Sugar: 8.5 g/liter

    Bottle 750ml

    Tasting note: Elegant aroma meets fine minerality. Enormous length.

    Ageing potential: 2026

    Award: Best dry Riesling of Germany / Feinschmecker Magazin

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  3. Queen Victoria Hill / Spätlese

    2015

    JOACHIM FLICK

    Rheingau

    100% Riesling

    Late Harvest / Spätlese

    Edel Sweet

    Alcohol: 9,0 % Vol.

    Acidity: 8,2 g/l

    Residual Sugar: 104,2 g/l

    Bottle 750 ml

    Tasting note: Typical cold fermented aroma of gooseberry, pineapple and ice-sweets. Fresh and mineralise taste in the mouth. Great juicy sweetness with notes of white flowers and tangerine. Excellent length.

    Ageing Potential: 2025

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  4. Zeltinger Sonnenuhr / Spätlese

    2015/2016

    SELBACH-OSTER

    Moselle

    100 % Riesling

    Late Harvest / Spätlese

    Sweet

    Alcohol: 8,5 / 8,0 vol.

    Acidity: 8,0 / 8,6 g/liter

    Residual sugar: 69,2 / 62,2 g/liter

    Bottle 750 ml

    Tasting note: Very juicy fruit, complex and long in the finish. Herbal peach fragrance with citrus and cool mineral in the background.

    Ageing potential: 2024

    Award: Wine Advokat, R. Parker 93+

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  5. Zeltinger Sonnenuhr / Kabinett

    2015/2016

    SELBACH-OSTER

    Moselle

    100 % Riesling

    Cabinet / Kabinett

    Semi Sweet

    Alcohol: 9,0 / 9,2 vol.

    Acidity: 8,4 / 8,2 g/Liter

    Residual sugar: 43,6 / 39,3 g/Liter

    Bottle 750 ml

    Tasting note: Facet rich, feine elegance, lots of fruit - These attributes are the lovely Reisling from the Moselle assign. A wine of originality and character.

    Ageing potential: 2022

    Award: Wine Advokat, R. Parker 91 (2015)

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  6. Zeltinger Schlossberg / Kabinett

    2015

    SELBACH-OSTER

    Moselle

    100 % Riesling

    Cabinet / Kabinett

    Sweet

    Alcohol: 8,0 vol.

    Acidity: 8,5 g/liter

    Residual sugar: 46,4 g/liter

    Bottle 750 ml

    Tasting note: With its concentrated fruit you could also call it a "Frenzy Riesling". Facetted structure and aromas of ripe fruits. Expressive minerality of the slate floor. Pure pleasure and desire for the next sip.

    Aging potential: 2020

    Award: Wine Advokat, R. Parjer 92+

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  7. Zeltinger Sonnenuhr / Feinherb "Ur"alte Reben

    2013/2015

    SELBACH-OSTER

    Moselle

    100 % Riesling from very old vines

    Late Harvest / Spätlese

    Semi Sweet

    Alcohol: 12,0 / 11,9 vol.

    Acidity: 7,5 / 7,3 g/liter

    Residual sugar: 21,9 / 23,0 g/liter

    Bottle 750 ml

    Tasting note: Fine Riesling grape paired with the scent of citrus and green apple. Fresh and clear but expressive. A Riesling classic.

    Ageing potential: 2024

    Award: Wine Advokat, R. Parker 93+ , Wine Spectator: 91

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  8. Oestricher Lenchen / Kabinett

    2015

    SPREITZER

    Rheingau

    100% Riesling

    Cabinet / Kabinett

    VDP Greatest Site

    Sweet

    Alcohol: 8,0 % Vol.

    Acidity: 8,4 g/l

    Residual Sugar: 45,8 g/l

    Bottle 750 ml

    Tasting note: In the nose the fragrance of peach and ripe apples. Mineral animated fruit at the palate. Complex sweetness, soft and “cuddly”.

    Ageing Potential: 2020

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  9. Riesling 101 / VDP Gutswein

    2018

    SPREITZER

    Rheingau

    100 % Riesling

    VDP Gutswein / Estate Wine

    Semi Dry

    Alcohol: 11,5 vol.

    Acidity: 8,2 g/liter

    Residual Sugar: 16,3 g/liter

    Bottle 750 ml

    Tasting note: A very harmonious and at the same time complex wine. A fruity and sparkling Cuvee from three prominent Rheingau locations - Lenchen, Doosberg and Hendelberg.

    Ageing potential: 2023

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  10. BRAUNEBERGER JUFFER SONNENUHR / 2018 Spätlese

    2018

    BERND KILBURG

    Moselle

    100 % Riesling

    Late Harvest / Spätlese

    Sweet

    Alcohol: 8,0 vol.

    Acidity: 7,3 g/liter

    Residual sugar: 79,0 g/liter

    Bottle 750 ml

    Tasting note: Very fruity with complex and rich aroma of ripe exotic fruits.

    Aging potential: 2030 by dry and 8-10 degrees C storage conditions.

    The history: Karl Marx (1818-1883), born in the Moselle region, was a vintner, philosopher, socialist revolutionary and despite his socialist ideas, a gourmet and Riesling lover. Historical letters proof, that Karl Marx especially enjoyed in his London exile Riesling from the location “Brauneberger Juffer Sonnenuhr”.

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