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  1. Wisselbrunnen / GG

    2016

    BALTHASAR RESS

    Rheingau

    100 % Riesling

    VDP Greatest Site

    VDP Grosses Gewächs / GG

    Dry

    Alcohol: 12,5 vol.

    Acidity: 4,8 g/l

    Residual Sugar: 5,9 g/l

    Bottle: 750 ml

    Tasing note: Slightly herbaceous, clearly vegetable and earthy scent with subtle yellow fruit aromas, delicate floral notes and erarthy notes of minerality. Dry in the mouth, praesian acid, woody markings in the background. Still little developed, has strength, very good, firm finish.

    Ageing potential: 2025

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  2. Livia

    2016

    BLEES FERBER

    Moselle

    SPARKLING WINE

    100 % Riesling

    Dry

    Alcohol: 12,5 vol.

    Acidity: 6,0 g/liter

    Residual Sugar: 21,0 g/liter

    Bottle 750 ml

    Tasting note: Exquisite pleasure! Fresh, fruity and "sparkling", underlined with a clear aromatic bouquet of green apple and fresh vineyard peach.

    Ageing potential: June 2019

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  3. Trittenheimer Apotheke "Alte Rebe" / Spätlese

    2016

    FRANZ-JOSEF EIFEL

    Moselle

    100% Riesling

    Late Harvest / Spätlese

    Dry

    Alcohol: 11.5 vol.

    Acidity: 8.0 g/liter

    Residual Sugar: 8.5 g/liter

    Bottle 750ml

    Tasting note: Elegant aroma meets fine minerality. Enormous length.

    Ageing potential: 2026

    Award: Best dry Riesling of Germany / Feinschmecker Magazin

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  4. Queen Victoria Hill / GG

    2015

    JOACHIM FLICK

    Rheingau

    100% Riesling

    VDP Grosses Gewächs / GG

    VDP Greatest Site

    Dry

    Alcohol: 13.0 % Vol.

    Acidity: 7.2 g/l

    Residual Sugar: 7,1 g/l

    Bottle 750 ml

    Tasting note: Light smoky taste from wooden barrels. Fine taste from light pare fruit. Concentrated on the palate with a fresh “shower” of acid. Good density with a dominated mineral ending.

    Ageing Potential: 2020

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  5. Oestricher Rosengarten / GG

    2016

    SPREITZER

    Rheingau

    100 % Riesling

    GG / Large growth

    VDP Grosses Gewächs / GG

    Dry

    Alcohol: 13,0 vol.

    Acidity: 7,6 g/liter

    Residual Sugar: 6,0 g/liter

    Bottle 750 ml

    Tasting note: The wine has a scent of ripe peach, is elegant and fruity. A lot of body and a fine melt give this wine a high maturity potential.

    Ageing potential: 2027

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