Dry

2016

BALTHASAR RESS

Rheingau

100 % Riesling

VDP Greatest Site

VDP Grosses Gewächs / GG

Dry

Alcohol: 12,5 vol.

Acidity: 4,8 g/l

Residual Sugar: 5,9 g/l

Bottle: 750 ml

Tasing note: Slightly herbaceous, clearly vegetable and earthy scent with subtle yellow fruit aromas, delicate floral notes and erarthy notes of minerality. Dry in the mouth, praesian acid, woody markings in the background. Still little developed, has strength, very good, firm finish.

Ageing potential: 2025

2016

BLEES FERBER

Moselle

SPARKLING WINE

100 % Riesling

Dry

Alcohol: 12,5 vol.

Acidity: 6,0 g/liter

Residual Sugar: 21,0 g/liter

Bottle 750 ml

Tasting note: Exquisite pleasure! Fresh, fruity and "sparkling", underlined with a clear aromatic bouquet of green apple and fresh vineyard peach.

Ageing potential: June 2019

2016

FRANZ-JOSEF EIFEL

Moselle

100% Riesling

Late Harvest / Spätlese

Dry

Alcohol: 11.5 vol.

Acidity: 8.0 g/liter

Residual Sugar: 8.5 g/liter

Bottle 750ml

Tasting note: Elegant aroma meets fine minerality. Enormous length.

Ageing potential: 2026

Award: Best dry Riesling of Germany / Feinschmecker Magazin

2015

JOACHIM FLICK

Rheingau

100% Riesling

VDP Grosses Gewächs / GG

VDP Greatest Site

Dry

Alcohol: 13.0 % Vol.

Acidity: 7.2 g/l

Residual Sugar: 7,1 g/l

Bottle 750 ml

Tasting note: Light smoky taste from wooden barrels. Fine taste from light pare fruit. Concentrated on the palate with a fresh “shower” of acid. Good density with a dominated mineral ending.

Ageing Potential: 2020

2016

SPREITZER

Rheingau

100 % Riesling

GG / Large growth

VDP Grosses Gewächs / GG

Dry

Alcohol: 13,0 vol.

Acidity: 7,6 g/liter

Residual Sugar: 6,0 g/liter

Bottle 750 ml

Tasting note: The wine has a scent of ripe peach, is elegant and fruity. A lot of body and a fine melt give this wine a high maturity potential.

Ageing potential: 2027