Semi Dry

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  1. Martinsthaler Wildsau / Kabinett

    2015

    DIEFENHARDT

    Rheingau

    100% Riesling

    Cabinet / Kabinett

    VDP First Class Site

    Semi Dry

    Alcohol: 11,5 % Vol.

    Acidity: 7,9 g/l

    Residual Sugar: 14,8 g/l

    Bottle 750 ml

    Tasting note: Fragrance of ripe peach, elegant acid and a very fruity mineralogy. With an inspiring balance of sweetness and acidity.

    Ageing Potential: 2020

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  2. Lorcher Kapellenberg / Spätlese

    2013

    GRAF VON KANITZ

    Rheingau

    100 % Riesling

    Late Harvest / Spätlese

    VDP Greatest Site

    Semi Dry

    Alcohol: 11,5 vol.

    Acidity: 6,9 g/liter

    Residual sugar: 15,8 g/liter

    Bottle 750 ml

    Tasting note: The wine offered lemon, pear, red apple, some peach and a touch of honey on the nose. Medium acidity and good length of the slightly bitter finish. Correct balanced, limited complexity, easy drinking Riesling.

    Aging potential: 2019

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  3. Rüdesheimer Kirchenpfad / Kabinett

    2014

    LEITZ

    Rheingau

    100 % Riesling

    Cabinet / Kabinett

    VDP First Class Site

    Semi Dry

    Alcohol: 11,5 vol.

    Acidity: 8,0 g/liter

    Residual Sugar: 17,7 g/liter

    Bottle 750 ml

    Tasting note: Very fine, classic Riesling fragrance, a touch of raisins and cassis. On the palate, the wine is juicy and refreshing. The well-balanced fragrance underscores its elegant an discreet aroma.

    Ageing potential: 2019

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  4. Riesling 101 / VDP Gutswein

    2016

    SPREITZER

    Rheingau

    100 % Riesling

    VDP Gutswein / Estate Wine

    Semi Dry

    Alcohol: 11,5 vol.

    Acidity: 8,2 g/liter

    Residual Sugar: 16,3 g/liter

    Bottle 750 ml

    Tasting note: A very harmonious and at the same time complex wine. A fruity and sparkling Cuvee from three prominent Rheingau locations - Lenchen, Doosberg and Hendelberg.

    Ageing potential: 2020

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  5. Winkeler Jesuitengarten / Kabinett

    2016

    SPREITZER

    Rheingau

    100 % Riesling, "from old vines"

    Cabinet / Kabinett

    VDP Greatest Site

    Semi Dry

    Alcohol: 12,5 vol.

    Acidity: 8,1 g/liter

    Residual Sugar: 14,2 g/liter

    Bottle 750 ml

    Tasting note: Remembers in the nose caramalized Yellow stone fruit and on the palate a delicate herbal note, juicy with fine residual sweetness.

    Ageing potential: 2021

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