Semi Sweet

2016

BALTHASAR RESS

Rheingau

100% Riesling

VDP First Class Site

Cabinet / Kabinett

Semi Sweet

Alcohol: 9,5 % Vol.

Acidity: 6,4 g/l

Residual Sugar: 37.5 g/l

Bottle: 750 ml

Tasting note: Rather cooler, slightly herbaceous and green apple, citrus aroma with citrus nuances as well as floral and light mineral shades. Slender, sweet, fine-bodied fruit, lively acidity, a touch of candy an floral nuances. Good to very good juicy finish. Still needs time.

Ageing potential: 2021

2015

BALTHASAR RESS

Rheingau

100% Riesling

VDP First Class Site

Cabinet / Kabinett

Semi Sweet

Alcohol: 9,5 % Vol.

Acidity: 9,8 g/l

Residual Sugar: 48.5 g/l

Bottle: 750 ml

Tasting note: Fine mineral note with hints of petrol and almond. Creamy sweetness of lemon and peach flavour. Decant 30 mins. before drinking.

Ageing Potential: 2020

2016

BLEES FERBER

Moselle

100 % Riesling

Late Harvest / Spätlese

Semi Sweet

Alcohol: 10,5 vol.

Acidity: 8,1 g/liter

Residual Sugar: 28,2 g/liter

Bottle 750 ml

Tasting note: Very clear, fine-flavoured bouquet of yellow and tropical fruits. The minarality of the Slate floor characterize this Riesling of great silky Fineness.

Ageing potential: 2024

2016

FRANZ-JOSEF EIFEL

Moselle

100% Riesling

Special Selection / Auslese

Semi Sweet

Alcohol: 10.0 vol.

Acidity: 8.5 g/liter

Residual Sugar: 30.0 g/liter

Bottel 750ml

Tasting note: Aroma rich by ripe citrus fruits, alive with much body, complex aroma, deep with good minerality, enormous potential.

Ageing potential: 2036

2015

JOACHIM FLICK

Rheingau

100% Riesling

Cabinet / Kabinett

Semi Sweet

Alcohol: 9,5 vol.

Acidity: 7,9 g/l

Residual Sugar: 43,4 g/l

Bottle 750 ml

Tasting note: A very fine and fragrant Riesling. Dominated by a floral taste and underlined by light pale fruits. Highly elegant sweetness and a fine and sensitive acid. Absolute brilliant and filigree.

Ageing Potential: 2020

2016

SELBACH-OSTER

Moselle

100 % Riesling from old vines

Late Harvest / Spätlese

Semi Sweet

Alcohol: 11,0 vol.

Acidity: 8,1 g/liter

Residual Sugar: 20,3 g/liter

Bottle 750 ml

Tasting note: Balanced body, creamy, good balanced, intensive, compact. Fragrance of acacia flowers, honey melon, stone note, mineral note.

Ageing potential: 2024

2015/2016

SELBACH-OSTER

Moselle

100 % Riesling

Cabinet / Kabinett

Semi Sweet

Alcohol: 9,0 / 9,2 vol.

Acidity: 8,4 / 8,2 g/Liter

Residual sugar: 43,6 / 39,3 g/Liter

Bottle 750 ml

Tasting note: Facet rich, feine elegance, lots of fruit - These attributes are the lovely Reisling from the Moselle assign. A wine of originality and character.

Ageing potential: 2022

Award: Wine Advokat, R. Parker 91 (2015)

2013/2015

SELBACH-OSTER

Moselle

100 % Riesling from very old vines

Late Harvest / Spätlese

Semi Sweet

Alcohol: 12,0 / 11,9 vol.

Acidity: 7,5 / 7,3 g/liter

Residual sugar: 21,9 / 23,0 g/liter

Bottle 750 ml

Tasting note: Fine Riesling grape paired with the scent of citrus and green apple. Fresh and clear but expressive. A Riesling classic.

Ageing potential: 2024

Award: Wine Advokat, R. Parker 93+ , Wine Spectator: 91

2015

VOLS

Saar / Moselle

100 % Riesling

Cabinet / Kabinett

Semi Sweet

Alcohol: 9,6 vol.

Acidity: 9,5 g/liter

Residual sugar: 41,5 g/liter

Bottle 750 ml

Tasting note: Light pale lemon yellow colour. Fragrant nose, dried flowers, wet stone, glace citrus fruits and baked apple pastries. Crunch crips apple flavours in the mouth, sweetness with a fine mineral thread.

Aging potential: 2020