All Regions

2015

DIEFENHARDT

Rheingau

100% Riesling

Cabinet / Kabinett

VDP First Class Site

Semi Dry

Alcohol: 11,5 % Vol.

Acidity: 7,9 g/l

Residual Sugar: 14,8 g/l

Bottle 750 ml

Tasting note: Fragrance of ripe peach, elegant acid and a very fruity mineralogy. With an inspiring balance of sweetness and acidity.

Ageing Potential: 2020

2015

DIEFENHARDT

Rheingau

100% Riesling

Late Harvest / Spätlese

VDP Greatest Site

Sweet

Alcohol: 8,5 % Vol.

Acidity: 9,2 g/l

Residual Sugar: 68,1 g/l

Bottle 750 ml

Tasting note: The natural residual sugar is influenced by a “living” acid and lends this Late Harvest Riesling an excellent balance. In the finish the terroir is recognisable and the palate is filled with varied nuances of more complex fruit aromas.

Ageing Potential: 2020

2016

FRANZ-JOSEF EIFEL

Moselle

100% Riesling

Late Harvest / Spätlese

Dry

Alcohol: 11.5 vol.

Acidity: 8.0 g/liter

Residual Sugar: 8.5 g/liter

Bottle 750ml

Tasting note: Elegant aroma meets fine minerality. Enormous length.

Ageing potential: 2026

Award: Best dry Riesling of Germany / Feinschmecker Magazin

2016

FRANZ-JOSEF EIFEL

Moselle

100% Riesling

Special Selection / Auslese

Semi Sweet

Alcohol: 10.0 vol.

Acidity: 8.5 g/liter

Residual Sugar: 30.0 g/liter

Bottel 750ml

Tasting note: Aroma rich by ripe citrus fruits, alive with much body, complex aroma, deep with good minerality, enormous potential.

Ageing potential: 2036

2015

FRANZ-JOSEF EIFEL

Moselle

100% Riesling

Late Harvest / Spätlese

Nobel Sweet

Alcohol: 7.0 vol.

Acidity: 10.0 g/liter

Residual Sugar: 80.0 g/liter

Bottle 750ml

Tasting note: Exotic fruit aromas of pineapple and lychee, lively, fruity and easy to handle, complex aroma, profound with beautiful minerality and great potential.

Ageing potential: 2035

Award: German best Late Harvest Riesling in 2015 / Gault & Millau

2015

JOACHIM FLICK

Rheingau

100% Riesling

Late Harvest / Spätlese

Edel Sweet

Alcohol: 9,0 % Vol.

Acidity: 8,2 g/l

Residual Sugar: 104,2 g/l

Bottle 750 ml

Tasting note: Typical cold fermented aroma of gooseberry, pineapple and ice-sweets. Fresh and mineralise taste in the mouth. Great juicy sweetness with notes of white flowers and tangerine. Excellent length.

Ageing Potential: 2025

2014

LEITZ

Rheingau

100 % Riesling

Cabinet / Kabinett

VDP First Class Site

Semi Dry

Alcohol: 11,5 vol.

Acidity: 8,0 g/liter

Residual Sugar: 17,7 g/liter

Bottle 750 ml

Tasting note: Very fine, classic Riesling fragrance, a touch of raisins and cassis. On the palate, the wine is juicy and refreshing. The well-balanced fragrance underscores its elegant an discreet aroma.

Ageing potential: 2019

2014

LEITZ

Rheingau

100 % Riesling

Late Harvest / Spätlese

VDP First Class Site

Sweet

Alcohol: 8,0 vol.

Acidity: 9,0 g/liter

Residual Sugar: 65,8 g/liter

Bottle 750 ml

Tasting note: In the exotic bouquet these Rieslings meet aromas of lemon, lime, light mint reflexes, a touch of lychee, banana, pear an pineapple. Packed in a strong residual sweetness. A refreshing Riesling with "tender" fruity acidity, which slowly melts the aroma diversity.

Ageing potential: 2021

2016

SELBACH-OSTER

Moselle

100 % Riesling from old vines

Late Harvest / Spätlese

Semi Sweet

Alcohol: 11,0 vol.

Acidity: 8,1 g/liter

Residual Sugar: 20,3 g/liter

Bottle 750 ml

Tasting note: Balanced body, creamy, good balanced, intensive, compact. Fragrance of acacia flowers, honey melon, stone note, mineral note.

Ageing potential: 2024

2015/2016

SELBACH-OSTER

Moselle

100 % Riesling

Late Harvest / Spätlese

Sweet

Alcohol: 8,5 / 8,0 vol.

Acidity: 8,0 / 8,6 g/liter

Residual sugar: 69,2 / 62,2 g/liter

Bottle 750 ml

Tasting note: Very juicy fruit, complex and long in the finish. Herbal peach fragrance with citrus and cool mineral in the background.

Ageing potential: 2024

Award: Wine Advokat, R. Parker 93+

2015/2016

SELBACH-OSTER

Moselle

100 % Riesling

Cabinet / Kabinett

Semi Sweet

Alcohol: 9,0 / 9,2 vol.

Acidity: 8,4 / 8,2 g/Liter

Residual sugar: 43,6 / 39,3 g/Liter

Bottle 750 ml

Tasting note: Facet rich, feine elegance, lots of fruit - These attributes are the lovely Reisling from the Moselle assign. A wine of originality and character.

Ageing potential: 2022

Award: Wine Advokat, R. Parker 91 (2015)

2015

SELBACH-OSTER

Moselle

100 % Riesling

Special Selection / Auslese

Edel Sweet

Alcohol: 8,0 vol.

Acidity: 8,1 g/liter

Residual sugar: 101,0 g/liter

Bottle 750 ml

Tasting note: In the glas the wine chances yellow-green with a golden glow. A touch of honey, delicate peach aromas and a scent of green apple and pink grapefruit complete the aroma of exotic fruits.

Aging potential: 2028

Award: Wine Advokat, R. Parker 95

2016

SELBACH-OSTER

Moselle

100 % Riesling

Special Selection / Auslese

Edel Sweet

Alcohol: 7,5 vol.

Acidity: 10,0 g/liter

Residual Sugar: 115,0 g/liter

Bottle 750 ml

Tasting note: The nose shows a slight bit of an exotic fruit basket with apricot, pineapple, pear an apple, as well a touch of spice and mineral streak. While the palate which is quite sweet, is fairly light and not too concentrated. A spectacular wine!

Ageing potential: 2028

2015

SELBACH-OSTER

Moselle

100 % Riesling

Cabinet / Kabinett

Sweet

Alcohol: 8,0 vol.

Acidity: 8,5 g/liter

Residual sugar: 46,4 g/liter

Bottle 750 ml

Tasting note: With its concentrated fruit you could also call it a "Frenzy Riesling". Facetted structure and aromas of ripe fruits. Expressive minerality of the slate floor. Pure pleasure and desire for the next sip.

Aging potential: 2020

Award: Wine Advokat, R. Parjer 92+

2013/2015

SELBACH-OSTER

Moselle

100 % Riesling from very old vines

Late Harvest / Spätlese

Semi Sweet

Alcohol: 12,0 / 11,9 vol.

Acidity: 7,5 / 7,3 g/liter

Residual sugar: 21,9 / 23,0 g/liter

Bottle 750 ml

Tasting note: Fine Riesling grape paired with the scent of citrus and green apple. Fresh and clear but expressive. A Riesling classic.

Ageing potential: 2024

Award: Wine Advokat, R. Parker 93+ , Wine Spectator: 91

2015

SELBACH-OSTER

Moselle

100 % Riesling

Special Selection / Auslese

Nobel Sweet

Alcohol: 8,0 vol.

Acidity: 9,2 g/liter

Residual Sugar: 96,0 g/liter

Bottle 750 ml

Tasting note: The wine has apricot and peach aromas, lingering dries fruit flavours and a refreshing sweetness that wasnt´t cloying at all because the natural acid cleared the mouth. 

Ageing potential: 2028

AWARD: Wine Advokat, R. Parker 94

2015

SELBACH-OSTER

Moselle

100 % Riesling

Late Harvest / Spätlese

Nobel Sweet

Alcohol: 8,0 vol.

Acidity: 9,1 g/liter

Residual sugar: 74,0 g/liter

Bottle 750 ml

Tasting note: The Zeltinger Schlossberg is an unbeatable Riesling location. The late Harvest is full spicy fruit, full with a round body, taste between pink grapefruit and peach, great sustainability, elegant sweetness, fine-grained - an impressive wine, from the Moselle.

Aging potential: 2024

Award: Wine Advokat, R. Parjer 93+, Wine Spectator 91

2018

SPREITZER

Rheingau

100 % Riesling

VDP Gutswein / Estate Wine

Semi Dry

Alcohol: 11,5 vol.

Acidity: 8,2 g/liter

Residual Sugar: 16,3 g/liter

Bottle 750 ml

Tasting note: A very harmonious and at the same time complex wine. A fruity and sparkling Cuvee from three prominent Rheingau locations - Lenchen, Doosberg and Hendelberg.

Ageing potential: 2023

2015

SPREITZER

Rheingau

100% Riesling

Late Harvest / Spätlese

VDP Greatest Site

Nobel Sweet

Alcohol: 7,5 % Vol.

Acidity: 8,6 g/l

Residual Sugar: 70,1 g/l

Bottle: 750 ml

Tasting note: In the nose you will remember ripe grape and vineyard peach combined with yellow stone fruit. On the palate a variety of exotic fruits. A great and balanced interplay of fruit and acid - concentrated, but light.

Ageing Potential: 2022

2016

SPREITZER

Rheingau

100 % Riesling, "from old vines"

Cabinet / Kabinett

VDP Greatest Site

Semi Dry

Alcohol: 12,5 vol.

Acidity: 8,1 g/liter

Residual Sugar: 14,2 g/liter

Bottle 750 ml

Tasting note: Remembers in the nose caramalized Yellow stone fruit and on the palate a delicate herbal note, juicy with fine residual sweetness.

Ageing potential: 2021

2016

SPREITZER

Rheingau

100 % Riesling

GG / Large growth

VDP Grosses Gewächs / GG

Dry

Alcohol: 13,0 vol.

Acidity: 7,6 g/liter

Residual Sugar: 6,0 g/liter

Bottle 750 ml

Tasting note: The wine has a scent of ripe peach, is elegant and fruity. A lot of body and a fine melt give this wine a high maturity potential.

Ageing potential: 2027

2015

SPREITZER

Rheingau

100% Riesling

Cabinet / Kabinett

VDP Greatest Site

Sweet

Alcohol: 8,0 % Vol.

Acidity: 8,4 g/l

Residual Sugar: 45,8 g/l

Bottle 750 ml

Tasting note: In the nose the fragrance of peach and ripe apples. Mineral animated fruit at the palate. Complex sweetness, soft and “cuddly”.

Ageing Potential: 2020