All Regions

2015

BALTHASAR RESS

Rheingau

100% Riesling

VDP First Class Site

Cabinet / Kabinett

Semi Sweet

Alcohol: 9,5 % Vol.

Acidity: 9,8 g/l

Residual Sugar: 48.5 g/l

Bottle: 750 ml

Tasting note: Fine mineral note with hints of petrol and almond. Creamy sweetness of lemon and peach flavour. Decant 30 mins. before drinking.

Ageing Potential: 2020

2012

BALTHASAR RESS

Rheingau

100% Riesling

VDP Greatest Site

Special Selection / Auslese

Edel Sweet

Alcohol: 9,0 % Vol.

Acidity : 7,1 g/l

Residual Sugar: 126 g/l

Bottle: 750 ml

Tasting note: Floral fragrance after yellow fruits. Earthly, delicate nutty with a hint of nutmeg. Compact, earthy-mineral, great sustainability, Hints of caramel, great finish.

Ageing Potential: 2025

2016

BALTHASAR RESS

Rheingau

100% Riesling

VDP First Class Site

Cabinet / Kabinett

Semi Sweet

Alcohol: 9,5 % Vol.

Acidity: 6,4 g/l

Residual Sugar: 37.5 g/l

Bottle: 750 ml

Tasting note: Rather cooler, slightly herbaceous and green apple, citrus aroma with citrus nuances as well as floral and light mineral shades. Slender, sweet, fine-bodied fruit, lively acidity, a touch of candy an floral nuances. Good to very good juicy finish. Still needs time.

Ageing potential: 2021

2016

BALTHASAR RESS

Rheingau

100 % Riesling

VDP Greatest Site

VDP Grosses Gewächs / GG

Dry

Alcohol: 12,5 vol.

Acidity: 4,8 g/l

Residual Sugar: 5,9 g/l

Bottle: 750 ml

Tasing note: Slightly herbaceous, clearly vegetable and earthy scent with subtle yellow fruit aromas, delicate floral notes and erarthy notes of minerality. Dry in the mouth, praesian acid, woody markings in the background. Still little developed, has strength, very good, firm finish.

Ageing potential: 2025

2016

BLEES FERBER

Moselle

SPARKLING WINE

100 % Riesling

Dry

Alcohol: 12,5 vol.

Acidity: 6,0 g/liter

Residual Sugar: 21,0 g/liter

Bottle 750 ml

Tasting note: Exquisite pleasure! Fresh, fruity and "sparkling", underlined with a clear aromatic bouquet of green apple and fresh vineyard peach.

Ageing potential: June 2019

2016

BLEES FERBER

Moselle

100 % Riesling

Late Harvest / Spätlese

Nobel Sweet

Alcohol: 7,5 vol.

Acidity: 7,5 g/liter

Residual Sugar: 85,3 g/liter

Bottle 750 ml

Tasting note: The "fruit bomb" from the top position of wineyard. Trittenheimer´s Pharmacy. Fruity sweet with a exotic scent of grapefruit, Mirabelle and apricot. On the palate very dense with fresh fruit acid.

Ageing potential: 2024

2016

BLEES FERBER

Moselle

100 % Riesling

Late Harvest / Spätlese

Semi Sweet

Alcohol: 10,5 vol.

Acidity: 8,1 g/liter

Residual Sugar: 28,2 g/liter

Bottle 750 ml

Tasting note: Very clear, fine-flavoured bouquet of yellow and tropical fruits. The minarality of the Slate floor characterize this Riesling of great silky Fineness.

Ageing potential: 2024

2015

BLEES FERBER

Moselle

100 % Riesling

from "old vines"

Special Selection / Auslese

Edel Sweet

Alcohol: 7,0 vol.

Acidity: 9,8 g/liter

Residual Sugar: 118,0 g/liter

Bottle 750 ml

Tasting note: A fantastic selection with very exotic fruit and a grandiose desity in the finish. Maracuja and mango accompanied by honey.

Ageing potential: 2026

2016

BLEES FERBER

Moselle

100 % Riesling

Late Harvest / Spätlese

Nobel Sweet

Alcohol: 7,5 vol.

Acidity: 6,9 g/liter

Residual Sugar: 96,0 g/liter

Bottle 750 ml

Tasting note: Incredibly rich late harvest from the absolute top location Piesporter Goldtröpfchen. Stone fruit and berry aromas mate fine slates of liquid gold on the Palate

Ageing potential: 2024

2015

DIEFENHARDT

Rheingau

100% Riesling

Late Harvest / Spätlese

VDP Greatest Site

Sweet

Alcohol: 8,5 % Vol.

Acidity: 9,2 g/l

Residual Sugar: 68,1 g/l

Bottle 750 ml

Tasting note: The natural residual sugar is influenced by a “living” acid and lends this Late Harvest Riesling an excellent balance. In the finish the terroir is recognisable and the palate is filled with varied nuances of more complex fruit aromas.

Ageing Potential: 2020

2015

DIEFENHARDT

Rheingau

100% Riesling

Cabinet / Kabinett

VDP First Class Site

Semi Dry

Alcohol: 11,5 % Vol.

Acidity: 7,9 g/l

Residual Sugar: 14,8 g/l

Bottle 750 ml

Tasting note: Fragrance of ripe peach, elegant acid and a very fruity mineralogy. With an inspiring balance of sweetness and acidity.

Ageing Potential: 2020

2016

FRANZ-JOSEF EIFEL

Moselle

100% Riesling

Late Harvest / Spätlese

Dry

Alcohol: 11.5 vol.

Acidity: 8.0 g/liter

Residual Sugar: 8.5 g/liter

Bottle 750ml

Tasting note: Elegant aroma meets fine minerality. Enormous length.

Ageing potential: 2026

Award: Best dry Riesling of Germany / Feinschmecker Magazin

2016

FRANZ-JOSEF EIFEL

Moselle

100% Riesling

Special Selection / Auslese

Semi Sweet

Alcohol: 10.0 vol.

Acidity: 8.5 g/liter

Residual Sugar: 30.0 g/liter

Bottel 750ml

Tasting note: Aroma rich by ripe citrus fruits, alive with much body, complex aroma, deep with good minerality, enormous potential.

Ageing potential: 2036

2015

FRANZ-JOSEF EIFEL

Moselle

100% Riesling

Late Harvest / Spätlese

Nobel Sweet

Alcohol: 7.0 vol.

Acidity: 10.0 g/liter

Residual Sugar: 80.0 g/liter

Bottle 750ml

Tasting note: Exotic fruit aromas of pineapple and lychee, lively, fruity and easy to handle, complex aroma, profound with beautiful minerality and great potential.

Ageing potential: 2035

Award: German best Late Harvest Riesling in 2015 / Gault & Millau

2013

GRAF VON KANITZ

Rheingau

100 % Riesling

Late Harvest / Spätlese

VDP Greatest Site

Semi Dry

Alcohol: 11,5 vol.

Acidity: 6,9 g/liter

Residual sugar: 15,8 g/liter

Bottle 750 ml

Tasting note: The wine offered lemon, pear, red apple, some peach and a touch of honey on the nose. Medium acidity and good length of the slightly bitter finish. Correct balanced, limited complexity, easy drinking Riesling.

Aging potential: 2019

2015

JOACHIM FLICK

Rheingau

100% Riesling

VDP Grosses Gewächs / GG

VDP Greatest Site

Dry

Alcohol: 13.0 % Vol.

Acidity: 7.2 g/l

Residual Sugar: 7,1 g/l

Bottle 750 ml

Tasting note: Light smoky taste from wooden barrels. Fine taste from light pare fruit. Concentrated on the palate with a fresh “shower” of acid. Good density with a dominated mineral ending.

Ageing Potential: 2020

2015

JOACHIM FLICK

Rheingau

100% Riesling

Cabinet / Kabinett

Semi Sweet

Alcohol: 9,5 vol.

Acidity: 7,9 g/l

Residual Sugar: 43,4 g/l

Bottle 750 ml

Tasting note: A very fine and fragrant Riesling. Dominated by a floral taste and underlined by light pale fruits. Highly elegant sweetness and a fine and sensitive acid. Absolute brilliant and filigree.

Ageing Potential: 2020

2015

JOACHIM FLICK

Rheingau

100% Riesling

Late Harvest / Spätlese

Edel Sweet

Alcohol: 9,0 % Vol.

Acidity: 8,2 g/l

Residual Sugar: 104,2 g/l

Bottle 750 ml

Tasting note: Typical cold fermented aroma of gooseberry, pineapple and ice-sweets. Fresh and mineralise taste in the mouth. Great juicy sweetness with notes of white flowers and tangerine. Excellent length.

Ageing Potential: 2025

2014

LEITZ

Rheingau

100 % Riesling

Late Harvest / Spätlese

VDP First Class Site

Sweet

Alcohol: 8,0 vol.

Acidity: 9,0 g/liter

Residual Sugar: 65,8 g/liter

Bottle 750 ml

Tasting note: In the exotic bouquet these Rieslings meet aromas of lemon, lime, light mint reflexes, a touch of lychee, banana, pear an pineapple. Packed in a strong residual sweetness. A refreshing Riesling with "tender" fruity acidity, which slowly melts the aroma diversity.

Ageing potential: 2021

2014

LEITZ

Rheingau

100 % Riesling

Cabinet / Kabinett

VDP First Class Site

Semi Dry

Alcohol: 11,5 vol.

Acidity: 8,0 g/liter

Residual Sugar: 17,7 g/liter

Bottle 750 ml

Tasting note: Very fine, classic Riesling fragrance, a touch of raisins and cassis. On the palate, the wine is juicy and refreshing. The well-balanced fragrance underscores its elegant an discreet aroma.

Ageing potential: 2019

2013/2015

SELBACH-OSTER

Moselle

100 % Riesling from very old vines

Late Harvest / Spätlese

Semi Sweet

Alcohol: 12,0 / 11,9 vol.

Acidity: 7,5 / 7,3 g/liter

Residual sugar: 21,9 / 23,0 g/liter

Bottle 750 ml

Tasting note: Fine Riesling grape paired with the scent of citrus and green apple. Fresh and clear but expressive. A Riesling classic.

Ageing potential: 2024

Award: Wine Advokat, R. Parker 93+ , Wine Spectator: 91

2015

SELBACH-OSTER

Moselle

100 % Riesling

Special Selection / Auslese

Nobel Sweet

Alcohol: 8,0 vol.

Acidity: 9,2 g/liter

Residual Sugar: 96,0 g/liter

Bottle 750 ml

Tasting note: The wine has apricot and peach aromas, lingering dries fruit flavours and a refreshing sweetness that wasnt´t cloying at all because the natural acid cleared the mouth. 

Ageing potential: 2028

AWARD: Wine Advokat, R. Parker 94

2015

SELBACH-OSTER

Moselle

100 % Riesling

Late Harvest / Spätlese

Nobel Sweet

Alcohol: 8,0 vol.

Acidity: 9,1 g/liter

Residual sugar: 74,0 g/liter

Bottle 750 ml

Tasting note: The Zeltinger Schlossberg is an unbeatable Riesling location. The late Harvest is full spicy fruit, full with a round body, taste between pink grapefruit and peach, great sustainability, elegant sweetness, fine-grained - an impressive wine, from the Moselle.

Aging potential: 2024

Award: Wine Advokat, R. Parjer 93+, Wine Spectator 91

2016

SELBACH-OSTER

Moselle

100 % Riesling from old vines

Late Harvest / Spätlese

Semi Sweet

Alcohol: 11,0 vol.

Acidity: 8,1 g/liter

Residual Sugar: 20,3 g/liter

Bottle 750 ml

Tasting note: Balanced body, creamy, good balanced, intensive, compact. Fragrance of acacia flowers, honey melon, stone note, mineral note.

Ageing potential: 2024

2015/2016

SELBACH-OSTER

Moselle

100 % Riesling

Late Harvest / Spätlese

Sweet

Alcohol: 8,5 / 8,0 vol.

Acidity: 8,0 / 8,6 g/liter

Residual sugar: 69,2 / 62,2 g/liter

Bottle 750 ml

Tasting note: Very juicy fruit, complex and long in the finish. Herbal peach fragrance with citrus and cool mineral in the background.

Ageing potential: 2024

Award: Wine Advokat, R. Parker 93+

2015/2016

SELBACH-OSTER

Moselle

100 % Riesling

Cabinet / Kabinett

Semi Sweet

Alcohol: 9,0 / 9,2 vol.

Acidity: 8,4 / 8,2 g/Liter

Residual sugar: 43,6 / 39,3 g/Liter

Bottle 750 ml

Tasting note: Facet rich, feine elegance, lots of fruit - These attributes are the lovely Reisling from the Moselle assign. A wine of originality and character.

Ageing potential: 2022

Award: Wine Advokat, R. Parker 91 (2015)

2015

SELBACH-OSTER

Moselle

100 % Riesling

Special Selection / Auslese

Edel Sweet

Alcohol: 8,0 vol.

Acidity: 8,1 g/liter

Residual sugar: 101,0 g/liter

Bottle 750 ml

Tasting note: In the glas the wine chances yellow-green with a golden glow. A touch of honey, delicate peach aromas and a scent of green apple and pink grapefruit complete the aroma of exotic fruits.

Aging potential: 2028

Award: Wine Advokat, R. Parker 95

2016

SELBACH-OSTER

Moselle

100 % Riesling

Special Selection / Auslese

Edel Sweet

Alcohol: 7,5 vol.

Acidity: 10,0 g/liter

Residual Sugar: 115,0 g/liter

Bottle 750 ml

Tasting note: The nose shows a slight bit of an exotic fruit basket with apricot, pineapple, pear an apple, as well a touch of spice and mineral streak. While the palate which is quite sweet, is fairly light and not too concentrated. A spectacular wine!

Ageing potential: 2028