All Regions

2019

Diefenhardt

Rose

Alcohol: 11 vol.

Acidity: 6,6 g/liter

Residual sugar: 13,2 g/liter

Bottle 750 ml

Vinivication: The harvested grapes are partly processed by carefully pressing the whole bunch and partly by extracting the juice from the destemmed grapes. Natural per-clarification and controlled cold fermentation in stainless steel tanks give this wine its fruity and fresh aroma profile.

Wine description: On the nose, the wine has a fine scent of berries, especially raspberries. In the mouth the taste of strawberries. The sweetness and the acidity make the wine appear almost “creamy”.

Recommendation: This fine rose’ wine goes well with light dishes like fish and vegetables from the wok.

2016

FRANZ-JOSEF EIFEL

Moselle

100% Riesling

Special Selection / Auslese

Semi Sweet

Alcohol: 10.0 vol.

Acidity: 8.5 g/liter

Residual Sugar: 30.0 g/liter

Bottel 750ml

Tasting note: Aroma rich by ripe citrus fruits, alive with much body, complex aroma, deep with good minerality, enormous potential.

Ageing potential: 2036

2015

FRANZ-JOSEF EIFEL

Moselle

100% Riesling

Late Harvest / Spätlese

Nobel Sweet

Alcohol: 7.0 vol.

Acidity: 10.0 g/liter

Residual Sugar: 80.0 g/liter

Bottle 750ml

Tasting note: Exotic fruit aromas of pineapple and lychee, lively, fruity and easy to handle, complex aroma, profound with beautiful minerality and great potential.

Ageing potential: 2035

Award: German best Late Harvest Riesling in 2015 / Gault & Millau

2016

FRANZ-JOSEF EIFEL

Moselle

100% Riesling

Late Harvest / Spätlese

Dry

Alcohol: 11.5 vol.

Acidity: 8.0 g/liter

Residual Sugar: 8.5 g/liter

Bottle 750ml

Tasting note: Elegant aroma meets fine minerality. Enormous length.

Ageing potential: 2026

Award: Best dry Riesling of Germany / Feinschmecker Magazin

2015

JOACHIM FLICK

Rheingau

100% Riesling

Late Harvest / Spätlese

Edel Sweet

Alcohol: 9,0 % Vol.

Acidity: 8,2 g/l

Residual Sugar: 104,2 g/l

Bottle 750 ml

Tasting note: Typical cold fermented aroma of gooseberry, pineapple and ice-sweets. Fresh and mineralise taste in the mouth. Great juicy sweetness with notes of white flowers and tangerine. Excellent length.

Ageing Potential: 2025

2015/2016

SELBACH-OSTER

Moselle

100 % Riesling

Late Harvest / Spätlese

Sweet

Alcohol: 8,5 / 8,0 vol.

Acidity: 8,0 / 8,6 g/liter

Residual sugar: 69,2 / 62,2 g/liter

Bottle 750 ml

Tasting note: Very juicy fruit, complex and long in the finish. Herbal peach fragrance with citrus and cool mineral in the background.

Ageing potential: 2024

Award: Wine Advokat, R. Parker 93+

2015/2016

SELBACH-OSTER

Moselle

100 % Riesling

Cabinet / Kabinett

Semi Sweet

Alcohol: 9,0 / 9,2 vol.

Acidity: 8,4 / 8,2 g/Liter

Residual sugar: 43,6 / 39,3 g/Liter

Bottle 750 ml

Tasting note: Facet rich, feine elegance, lots of fruit - These attributes are the lovely Reisling from the Moselle assign. A wine of originality and character.

Ageing potential: 2022

Award: Wine Advokat, R. Parker 91 (2015)

2015

SELBACH-OSTER

Moselle

100 % Riesling

Cabinet / Kabinett

Sweet

Alcohol: 8,0 vol.

Acidity: 8,5 g/liter

Residual sugar: 46,4 g/liter

Bottle 750 ml

Tasting note: With its concentrated fruit you could also call it a "Frenzy Riesling". Facetted structure and aromas of ripe fruits. Expressive minerality of the slate floor. Pure pleasure and desire for the next sip.

Aging potential: 2020

Award: Wine Advokat, R. Parjer 92+

2013/2015

SELBACH-OSTER

Moselle

100 % Riesling from very old vines

Late Harvest / Spätlese

Semi Sweet

Alcohol: 12,0 / 11,9 vol.

Acidity: 7,5 / 7,3 g/liter

Residual sugar: 21,9 / 23,0 g/liter

Bottle 750 ml

Tasting note: Fine Riesling grape paired with the scent of citrus and green apple. Fresh and clear but expressive. A Riesling classic.

Ageing potential: 2024

Award: Wine Advokat, R. Parker 93+ , Wine Spectator: 91

2015

SELBACH-OSTER

Moselle

100 % Riesling

Special Selection / Auslese

Nobel Sweet

Alcohol: 8,0 vol.

Acidity: 9,2 g/liter

Residual Sugar: 96,0 g/liter

Bottle 750 ml

Tasting note: The wine has apricot and peach aromas, lingering dries fruit flavours and a refreshing sweetness that wasnt´t cloying at all because the natural acid cleared the mouth. 

Ageing potential: 2028

AWARD: Wine Advokat, R. Parker 94

2015

SELBACH-OSTER

Moselle

100 % Riesling

Special Selection / Auslese

Edel Sweet

Alcohol: 8,0 vol.

Acidity: 8,1 g/liter

Residual sugar: 101,0 g/liter

Bottle 750 ml

Tasting note: In the glas the wine chances yellow-green with a golden glow. A touch of honey, delicate peach aromas and a scent of green apple and pink grapefruit complete the aroma of exotic fruits.

Aging potential: 2028

Award: Wine Advokat, R. Parker 95

2018

SPREITZER

Rheingau

100 % Riesling

VDP Gutswein / Estate Wine

Semi Dry

Alcohol: 11,5 vol.

Acidity: 8,2 g/liter

Residual Sugar: 16,3 g/liter

Bottle 750 ml

Tasting note: A very harmonious and at the same time complex wine. A fruity and sparkling Cuvee from three prominent Rheingau locations - Lenchen, Doosberg and Hendelberg.

Ageing potential: 2023

2015

SPREITZER

Rheingau

100% Riesling

Cabinet / Kabinett

VDP Greatest Site

Sweet

Alcohol: 8,0 % Vol.

Acidity: 8,4 g/l

Residual Sugar: 45,8 g/l

Bottle 750 ml

Tasting note: In the nose the fragrance of peach and ripe apples. Mineral animated fruit at the palate. Complex sweetness, soft and “cuddly”.

Ageing Potential: 2020