Spreitzer

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  1. Riesling 101 / VDP Gutswein

    2016

    SPREITZER

    Rheingau

    100 % Riesling

    VDP Gutswein / Estate Wine

    Semi Dry

    Alcohol: 11,5 vol.

    Acidity: 8,2 g/liter

    Residual Sugar: 16,3 g/liter

    Bottle 750 ml

    Tasting note: A very harmonious and at the same time complex wine. A fruity and sparkling Cuvee from three prominent Rheingau locations - Lenchen, Doosberg and Hendelberg.

    Ageing potential: 2020

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  2. Winkeler Jesuitengarten / Kabinett

    2016

    SPREITZER

    Rheingau

    100 % Riesling, "from old vines"

    Cabinet / Kabinett

    VDP Greatest Site

    Semi Dry

    Alcohol: 12,5 vol.

    Acidity: 8,1 g/liter

    Residual Sugar: 14,2 g/liter

    Bottle 750 ml

    Tasting note: Remembers in the nose caramalized Yellow stone fruit and on the palate a delicate herbal note, juicy with fine residual sweetness.

    Ageing potential: 2021

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  3. Oestricher Lenchen / Kabinett

    2015

    SPREITZER

    Rheingau

    100% Riesling

    Cabinet / Kabinett

    VDP Greatest Site

    Sweet

    Alcohol: 8,0 % Vol.

    Acidity: 8,4 g/l

    Residual Sugar: 45,8 g/l

    Bottle 750 ml

    Tasting note: In the nose the fragrance of peach and ripe apples. Mineral animated fruit at the palate. Complex sweetness, soft and “cuddly”.

    Ageing Potential: 2020

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  4. Oestricher Lenchen / Spätlese

    2015

    SPREITZER

    Rheingau

    100% Riesling

    Late Harvest / Spätlese

    VDP Greatest Site

    Nobel Sweet

    Alcohol: 7,5 % Vol.

    Acidity: 8,6 g/l

    Residual Sugar: 70,1 g/l

    Bottle: 750 ml

    Tasting note: In the nose you will remember ripe grape and vineyard peach combined with yellow stone fruit. On the palate a variety of exotic fruits. A great and balanced interplay of fruit and acid - concentrated, but light.

    Ageing Potential: 2022

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  5. Oestricher Rosengarten / GG

    2016

    SPREITZER

    Rheingau

    100 % Riesling

    GG / Large growth

    VDP Grosses Gewächs / GG

    Dry

    Alcohol: 13,0 vol.

    Acidity: 7,6 g/liter

    Residual Sugar: 6,0 g/liter

    Bottle 750 ml

    Tasting note: The wine has a scent of ripe peach, is elegant and fruity. A lot of body and a fine melt give this wine a high maturity potential.

    Ageing potential: 2027

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